Thursday, June 2, 2011

I'm back with much to share!

So sorry for being away so long I have been working hard on my health and family this last while but I am back. I have also been working on many recipes to share with you all! So today's recipe to share is what we think is the best Gluten Free Chocolate Chip Cookie recipe! With out further delay here it is!

Gluten Free Chocolate Chip Cookies by Amanda

3/4 c Gluten Free Oats
1/2 c White Rice Flour
1/2 c Sweet White Sorghum Flour
1 tsp Xantham Gum
1/2 tsp Baking Soda
1/2 tsp Sea Salt
1 Large Brown Egg
1/3 c Agave Nectar
1/3 c Organic Cane Sugar
1/4 c Coconut Oil
1/4 c Butter
1 tsp Vanilla
3/4 c Organic Semi Sweet Chocolate Chips
  1. Preheat oven to 350 F and line two cookie sheets with parchment paper.
  2. Grind oats in a food processor till they are just a little chunky. Transfer to a bowl and add the other dry ingredients and mix with a whisk, set aside.
  3. Put in your stand mixers bowl your egg, agave, and sugar cream together. Then add your coconut oil and butter then vanilla. Mix till well blended.
  4. Add your dry ingredients and chocolate chips and blend again just until they are combined well.
  5. Bake your cookies for 12-14 mins and then allow to cool for 5 mins before enjoying!

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