So let's start with our stock first, I used the stock recipe I previously posted except this time I added one parsnip to change it up a bit. Drain your stock and reserve the liquid into a large pot.
Good Old Fashioned Vegetable Soup
Previously made vegetable stock
2 cups of water
1 Tbs Epicure Pot Herbs (Again feel free to enter my consultant Deanna Osterbeck when ordering)
2 carrots, chopped
2 parsnips, chopped
2 celery stalks, chopped
1/2 a small onion, finely chopped
1/2 cup organic frozen green beans
1/2 cup organic frozen sweet corn
1/2 cup organic frozen peas
1 cup Tinkyada Pasta Joy Little Dreams rice pasta shapes
- Combine all ingredients together including reserved stock and bring to a boil.
- Turn down to a medium heat and a low simmer for 20 -30 mins or until vegetables are tender.
- Serve with your favorite crackers or other yummy dipping treat.