I have to say with this recipe I was entirely not sure it was going to work and was fully prepared to be ordering a pizza instead. Much to my surprise it was really really good even my non-tofu eating husband thought it was amazing!
Gluten Free Meatless Sloppy Joes
1 pkg extra firm tofu (I used sunrise 350g pkg), crumbled
1/2 a large onion, finely chopped
1 whole bell pepper, finely chopped
2 cloves garlic, pressed
1 can aylmer chili accents diced tomatoes (if not available use 1 54oml can diced tomatoes and add 1/2 teaspoon chili powder)
2 celery stalks, finely chopped
1 4 ounce can tomato paste
1 tbs vinegar
1 tbs cane sugar
1/4 tsp cumin
1/4 tsp oregano
1/4 tsp coriander
1/4 tsp xantham gum
6 Gluten free hamburger buns
- In a large skillet, saute pepper, onions, celery, and garlic until the onions are translucent.
- Then add your tofu crumble and tomato paste, vinegar, sugar, salt, cumin, oregano, coriander, and xantham gum. Heat to a boil and then reduce heat and simmer for 10mins.
- Meanwhile toast hamburger buns, if desired.
- Spoon mixture onto the bottom halves of the buns add the tops and Enjoy!